Heavenly Delight Congealed Dessert
Heavenly Delight Congealed Dessert is an moderately easy dinner. Made with 1 large or 2 small pkg. lime jello, 4 oz. cream cheese, 8 oz. maraschino cherries, 9 oz. can crushed pineapple and 10 oz. pkg. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare jello.
Allow it to partially congeal in refrigerator. Dice cherries except for a few for garnish.
Mix cherries, pecans and pineapple in separate bowl.
Mix cream cheese (room temperature) with water and then with fruit.
Mix in jello and marshmallows.
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