Heavenly Cream Pie
Heavenly Cream Pie is an moderately easy dinner. Made with 1 c. plain flour, 1 stick margarine, 2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 (12 oz.) box cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine; add cup of flour, 1/2 cup chopped pecans.
Mix together and spread in 13 x 9-inch pan.
Bake at 350Β° until brown. Cool crust.
Mix 1 cup Cool Whip, cream cheese and confectioners sugar.
Spread over cooled crust.
Mix vanilla pudding according to directions on box.
Pour over first layer.
Spread remaining Cool Whip on vanilla pudding.
Top Cool Whip with coconut and pecans on top of coconut.
π· Perfect Pairings
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