Heavenly Cheese Mold
Heavenly Cheese Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 3/4 c. juice from pineapple, 1 c. heavy cream, whipped and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello.
Add juices.
Chill until slightly thickened. Fold in pineapple, shredded cheese and whipped cream.
Pour into mold.
π· Perfect Pairings
Complete your meal with these
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