Heavenly Caramel Apple Cake
Heavenly Caramel Apple Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. sour cream, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat together sugar, sour cream, eggs and vanilla on medium speed for 3 minutes.
Mix dry ingredients, then add to sour cream mixture.
Stir in apples and 1/3 cup pecans.
Pour into greased loaf pan.
Top with remaining pecans.
Bake at 350Β° for 1 hour.
Cool and remove from pan.
Melt butter with brown sugar in saucepan and boil 1 minute.
Drizzle on bread and serve with butter or cream cheese.
π· Perfect Pairings
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