Heavenly Cake
Heavenly Cake is an moderately easy dinner. Made with white jiffy cake mix, 1 large can crushed pineapple, well drained, 1 large pkg. cream cheese, softened, 1/2 c. milk and 2 small pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake in a 9 x 13 x 2-inch pan in a 350Β° oven for 20 minutes.
Spread pineapple over cake when cake is cool.
Mix cream cheese with 1/2 cup milk; set aside.
Mix pudding with 2 cups milk, then add to cream cheese mixture.
Spread over pineapple. Top with Cool Whip.
Sprinkle with coconut and nuts.
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