Heavenly Biscuits
Heavenly Biscuits is an moderately easy dinner. Made with 6 c. flour, 3 tbsp. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and add liquid ingredients slowly.
Mix well.
Store in a tightly covered bowl in refrigerator.
Roll out on a lightly floured surface; cut into biscuits and put on a greased pan.
Bake at 425Β° for 15 minutes.
Dough will keep in refrigerator for 2 weeks.
You can use as much as you want each time.
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