Heath Bar English Toffee Pecan Pie
Heath Bar English Toffee Pecan Pie is an moderately easy dinner. Made with 3 heath english toffee bars (1.2 oz. per bar), 4 eggs, slightly beaten, 1 c. light corn syrup, 4 tbsp. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the bottom of a 9-inch uncooked pie shell with broken Heath bars.
Then in a mixing bowl, combine eggs, corn syrup, sugar, butter and vanilla.
Mix well and add pecans.
Pour mixture over the Heath bars in the pie shell.
Bake at 350Β° for 50 to 55 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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