Heath Bar Cookies

Name: Heath Bar Cookies
Ingredients: 40 to 48 saltine crackers; 1 c. sugar; 1 c. butter (no margarine); 12 oz. pkg. chocolate chips

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Heath Bar Cookies is an easy dinner. Made with 40 to 48 saltine crackers, 1 c. sugar, 1 c. butter (no margarine) and 12 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

40 to 48 saltine crackers

1 c. sugar

1 c. butter (no margarine)

12 oz. pkg. chocolate chips

👨‍🍳 Instructions

Cover large cookie sheet (jelly roll pan) with aluminum foil, shiny side up.

Grease well with butter.

Arrange 40 to 48 saltine crackers, one by one, on cookie sheet until pan is covered. Combine in saucepan, sugar and butter; boil 2 1/2 minutes only. Pour over crackers and bake at 350° for 5 to 10 minutes.

Will turn light golden.

Remove and sprinkle chocolate chips over top. Spread over as frosting.

Cut and score before they are set up.