Heath Bar Cake
Heath Bar Cake is an easy dinner. Made with 1 box german chocolate cake mix, 1 bottle caramel ice cream topping, 1 can eagle brand milk, 2 heath toffee bars, break with hammer (wrapper on) into small pieces and 1 large cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cake mix as directed in 13 x 9-inch pan.
Leave cake in pan and while it is still warm, punch holes in cake with a narrow steak knife.
Pour ice cream topping and Eagle Brand milk into cake.
Freeze toffee bars.
Break with hammer (wrapper on) into small pieces.
Thaw Cool Whip.
Spread on cake and sprinkle with toffee pieces.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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