Heath Bar Cake
Heath Bar Cake is an easy dinner. Made with 1 german chocolate cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (12 1/4 oz.) jar caramel topping, 1 (8 oz.) cool whip and 3 (1.4 oz.) original style heath bars, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on box and bake in 9 x 13-inch pan.
While cake is still hot, poke holes in cake at about 1-inch intervals using handle of wooden spoon.
Slowly pour milk into holes.
Pour caramel topping into holes.
Cover with aluminum foil, being careful that it does not touch cake.
Refrigerate 8 hours or overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.
Cake is very rich.
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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