Hearty Whole Wheat Bread
Hearty Whole Wheat Bread is an moderately easy dinner. Made with 2 oz. yeast, 1 heaping c. lukewarm water, 4 tbsp. honey, 7 to 8 tbsp. margarine and 1/4 to 1/2 c. dry milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in lukewarm water with honey.
Melt margarine in saucepan.
Cool slightly.
When yeast is bubbly, add 4 more heaping cups warm water, milk, salt, the melted shortening, bran and wheat germ.
Mix and add flours (the total amount will equal almost 5 pounds of flour).
Knead well.
Place in a warm place in greased bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment