Hearty Tuna Casserole
Hearty Tuna Casserole is an moderately easy dinner. Made with 1 can condensed cream of mushroom soup, 1/3 c. milk, velveeta cheese spread, 1 (7 oz.) pkg. elbow macaroni, cooked and drained and 1 (10 oz.) pkg. frozen peas, cooked and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Combine soup, milk, and 1/4 pound cubed Velveeta cheese.
Heat until cheese is melted.
Stir in macaroni, peas, tuna, onion, pimento and seasonings.
Pour into a greased 2-quart casserole.
Bake at 350° for 30 minutes.
Top with Velveeta slices.
Return to oven until Velveeta melts.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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