Hearty Beef 'n Potato Casserole
Hearty Beef 'N Potato Casserole is an moderately easy dinner. Made with 4 c. frozen potato rounds, 1 lb. ground beef, 1 pkg. frozen chopped broccoli, thawed, 1 can french fried onions and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400° for 10 minutes.
Brown beef and drain.
Place beef, broccoli, onions, and tomatoes into potato shell.
Combine milk, soup, cheese, and seasonings.
Pour over beef mixture.
Bake, covered, at 400° for 20 minutes.
Take part of cheese and onions.
Bake, uncovered, 2 to 3 minutes. Ready in 15 minutes.
Makes 6 servings.
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