Hearty Beef 'n Potato Casserole
Hearty Beef 'N Potato Casserole is an moderately easy dinner. Made with 4 c. tater tots, 1 lb. ground beef, 1 (10 oz.) frozen chopped broccoli, thawed, 1 (2.8 oz.) can durkee french fried onion rings and 2 medium tomatoes, chopped (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place potatoes on bottom and up sides of 8 x 12-inch casserole. Bake, uncovered, at 400° for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onion rings and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400° for 20 minutes.
Top with remaining cheese and onion; bake, uncovered, 2 or 3 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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