Hearty Bean Stew
Hearty Bean Stew is an impressive soup you can prepare in about 1 hour 6 minutes. Made with (15 1/2 oz.) cans red kidney beans, (15 oz.) can garbanzo beans, c. water, medium potatoes, peeled and quartered lengthwise and c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a Dutch oven combine undrained kidney and garbanzo beans, water, potatoes, carrots, onion, tomato paste, chili powder, salt, basil, garlic powder and pepper.
Bring to a boil.
Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Top each serving with about 1/4 cup of the cheese cubes.
Makes 8 servings.
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