Hearts of Palm with Capers Vinaigrete
Hearts Of Palm With Capers Vinaigrete is an moderately easy dinner. Made with 1 tsp. imported mustard (dijon), salt and freshly ground pepper, 2 tbsp. red wine vinegar, 6 to 7 tbsp. olive oil and 1 tsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the mustard, salt and pepper to taste and the vinegar in a mixing bowl.
Using a wire whisk, gradually add the oil, beating vigorously.
Add the garlic and capers.
π· Perfect Pairings
Complete your meal with these
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