Hearth Bread

Cream together butter, poppy seed and mustard.

Butter between sourdough slices; save some butter for outside of bread.

Put a Swiss cheese slice between each.

Use remaining butter and put 1/2 strip bacon on top of each slice.

Place on foil but keep top open.

Put foil on cookie sheet and bake at 350° for about 20 minutes.

Pull apart to serve.

Delicious!