Heart of the Nation Bread
Heart Of The Nation Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. shortening, 1 c. boiling water, 2 pkg. yeast, dissolved in 1 c. lukewarm water and 2 eggs, beaten lightly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together sugar and shortening.
Add water.
Cool.
Add remaining ingredients.
Cover and place in refrigerator for several hours or overnight.
Shape into rolls and let rise 2 hours.
Bake at 325Β° about 20 minutes or until lightly browned. (This dough may be stored in refrigerator for several days.)
π· Perfect Pairings
Complete your meal with these
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