Healthier Cornbread(Diabetic)
Healthier Cornbread(Diabetic) is an moderately easy dinner. Made with 1 c. whole wheat flour, 3 to 4 packets sugar twin plus, 4 tsp. baking powder, 1 c. yellow cornmeal and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, sweetener, baking powder and cornmeal together. Combine eggs, milk and oil; add to flour mixture and stir until just moistened.
Pour into a 9 x 9 x 2-inch pan sprayed with nonstick cooking spray.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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