Head Cheese
Head Cheese is an moderately easy dinner. Made with 2 lb. pork, 3 lb. veal, 1 large pkg. pork bones, 2 onions and 2 onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork, veal, pork bones and onions in kettle with only 1 to 2-inches of water in bottom.
Cook at least 3 hours or until meat begins to fall off.
Cut meat from bones; save cooking water, at least 1 cup.
Mix all ingredients along with dissolved gelatin in a large bowl.
Pour into glass loaf pans and refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
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