Head Cheese
Head Cheese is an moderately easy dinner you can prepare in just 54 minutes. Made with . pork, . veal, large pkg. pork bones, onions and onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pork, veal, pork bones and onions in kettle with only 1 to 2-inches of water in bottom.
Cook at least 3 hours or until meat begins to fall off.
Cut meat from bones; save cooking water, at least 1 cup.
Mix all ingredients along with dissolved gelatin in a large bowl.
Pour into glass loaf pans and refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment