Hazelnut Pumpkin Bread
Hazelnut Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. vegetable oil, 4 eggs, 2 c. prepared pumpkin and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together sugar, oil, eggs and pumpkin; mix well. Sift together ingredients and add alternately with water to pumpkin mixture.
In nuts and raisins.
Divide batter among 3 greased 5
9-inch loaf pans and bake at 350Β° for 1 hour or until done.
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