Hazelnut Cheesecake
Hazelnut Cheesecake is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 1 1/4 c. sugar, 2 tbsp. flour, 2 tsp. lemon zest and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
With ingredients at room temperature, mix cream cheese, sugar, flour, lemon zest, lemon juice, vanilla, eggs and half and half.
Stir in hazelnuts.
Pour into crust.
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