Hazelnut Cake
Hazelnut Cake is an moderately easy dinner. Made with 1/2 c. plus 3 tbsp. unsalted butter, 1 1/4 c. sugar, 3 eggs, separated, 1 tsp. vanilla extract and 1 c. hazelnuts, toasted, peeled and chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all the ingredients at room temperature, especially the butter and the eggs.
In a mixing bowl, cream the butter and 1 cup of the sugar until very light and fluffy, 3 to 5 minutes in a mixer.
Add the egg yolks, one at a time, beating thoroughly after each addition.
Beat in the vanilla, then the hazelnuts.
π· Perfect Pairings
Complete your meal with these
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