Hazelnut Brittle
Hazelnut Brittle is an easy dinner. Made with 4 c. sugar, 1/4 tsp. apple cider vinegar and 5 1/2 c. hazelnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil an 11 x 17 pan.
Stir sugar, vinegar and 1 cup water in a medium sized, heavy bottomed saucepan over medium heat until sugar dissolves.
Cook, without stirring, until dark amber, 18 to 25 minutes.
Pour mixture into pan.
Let set until firm but still soft enough to cut.
Unmold onto a cutting board.
Working fast, use an oiled knife to cut into 6 rectangles.
Store in an airtight container up to 1 week.
π· Perfect Pairings
Complete your meal with these
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