Hazel's Pumpkin Nut Cake
Hazel'S Pumpkin Nut Cake is an impressive dinner. Made with 3 eggs, 1 lb. can pumpkin, 3/4 c. vegetable oil, 1/2 c. water and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle top with chopped walnuts.
π· Perfect Pairings
Complete your meal with these
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