Hazel Everett's See's Fudge Recipe
Hazel Everett'S See'S Fudge Recipe is an easy dinner. Made with 3/4 lb. butter or margarine, 2 (12 oz.) pkg. chocolate chips, 6 c. powdered sugar, 3 eggs and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter or margarine and chocolate chips over double boiler and set aside.
In bowl, measure, then sift powdered sugar; add eggs and vanilla.
Pour melted chips and butter over mixture and beat with beater until it turns dull.
Add chopped nuts. Spread in greased 9 x 12 pan.
Pan will be full.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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