Hazel Claus' Candy Nut Rolls
Hazel Claus' Candy Nut Rolls is an easy dinner. Made with 2 1/2 c. sugar, 1 tsp. vanilla, 1/2 c. cold water, 1/2 c. syrup (light or dark) and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sugar, syrup and water to firm ball stage.
Pour 1/2 over egg whites; beat and set in pan of hot water.
Cook other 1/2 mixture to hard ball stage.
Pour over first half; beat until smooth.
Pour in pan; mark into bars when cool.
π· Perfect Pairings
Complete your meal with these
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