Hawiian Spareribs
Hawiian Spareribs is an moderately easy dinner. Made with 2 eggs, 1/4 c. flour, 1 tsp. salt, 1/8 tsp. black pepper and 3 tbsp. fat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat together eggs, flour, salt, and pepper.
Coat ribs with this batter and brown on all sides in fat.
Cover and cook slowly for 45 minutes.
Pour off drippings.
Drain pineapple and reserve juice.
Stem and seed peppers and cut into one-inch squares.
Add peppers and pineapple to meat.
Cover and cook slowly for 10 minutes.
Add enough water to reserved pineapple juice to make one cup liquid.
Mix cornstarch, soy sauce, sugar, vinegar, and pineapple liquid.
Cook, stirring until thickened.
Pour over meat mixture and cook slowly for five minutes.
Serves three or four.
π· Perfect Pairings
Complete your meal with these
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