Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 1 c. milk, 1/2 c. angel flake coconut and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on box.
Bake until done in a greased jelly roll pan (11 x 16-inch); set aside.
Blend instant pudding with milk, then blend in cream cheese and Cool Whip.
When cake is cool, spread this mixture over it.
Next, top with the pineapple, then the coconut and, finally, the nuts.
Serve at once, or put into fridge until ready to serve.
π· Perfect Pairings
Complete your meal with these
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