Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 eggs, lightly beaten and 1 c. chopped nuts (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all cake ingredients in large bowl.
Mix thoroughly by hand.
Do not beat.
Pour into greased and floured 9 x 13 x 2 pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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