Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 baked yellow cake in 9 x 13-inch pan, 1 (8 oz.) cream cheese, 1 1/2 c. milk, 1 large pkg. instant vanilla pudding and 1 (20 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese, milk and instant pudding.
Spread mixture over cooled cake.
Sprinkle pineapple over top, then coconut.
Spread on Cool Whip.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment