Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 (20 oz.) can crushed pineapple, 1 small pkg. vanilla instant pudding mix, 1 1/2 c. milk and 1/2 to 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cake mix according to box directions.
Bake in 9 x 13-inch greased and floured specified time on box. Remove and while cake is still hot, poke holes all over with a meat fork.
Pineapple juice evenly on top.
Cool. Combine pudding mix milk for pudding.
Add Cool Whip and spread evenly
Sprinkle chopped and coconut.
π· Perfect Pairings
Complete your meal with these
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