Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with white cake mix, large cream cheese, softened, large instant vanilla pudding, c. milk and (16 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake cake as directed.
Mix cream cheese, pudding and milk until creamy.
Spread over cooled cake.
Spoon drained pineapple over pudding, then spread Cool Whip over pudding.
Top with coconut.
Chill until ready to serve.
Refrigerate any leftovers.
π· Perfect Pairings
Complete your meal with these
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