Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 2 eggs, 1 c. chopped nuts, 2 c. sugar, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use mixer.
Mix together eggs, nuts, sugar, flour, baking soda and crushed pineapple, including juice.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes until cake tests done.
Cool in pan.
Cover with topping.
π· Perfect Pairings
Complete your meal with these
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