Hawaiian Wedding Cake
Hawaiian Wedding Cake is an easy dinner. Made with 1 box white cake mix, 1 (9 oz.) container cool whip, 1 (no. 2 size) can crushed pineapple, well drained, 1 c. coconut and 1 box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed on package.
Put in a jelly roll pan. Bake 35 to 40 minutes at 350Β°.
Mix pudding as directed on box and fold in pineapple.
Spread over cooled cake.
Spread Cool Whip over filling.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment