Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 pkg. instant vanilla pudding, 1 (9 oz.) container whipped topping and 1 (1 lb.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake mix according to package directions in a 10 x 14-inch or 9 x 13-inch pan.
Prepare pudding according to package directions and refrigerate 5 to 10 minutes.
Whip cream cheese until smooth.
Slowly add instant pudding and whip until smooth.
Add whipped topping and whip until very well blended. Place pineapple over cooled cake.
Top with cream cheese pudding mixture.
Spread coconut over mixture.
Top with chopped nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment