Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 large box vanilla instant pudding, 1 c. milk, 1 (8 oz.) pkg. softened cream cheese, 2 large cans well drained crushed pineapple and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare 1 box yellow cake mix as directed on the box.
Bake in a 1 x 13 x 22-inch jelly roll pan for 25 minutes at 350Β°.
Let cool.
Mix the pudding, milk and cream cheese with a mixer.
It will be thick.
Fold in 9 ounces of Cool Whip.
Place in refrigerator to set up a little.
Place rest of ingredients of the cake in the following order: spread pudding mixture on the cake thickly, sprinkle well drained pineapple over pudding, sprinkle chopped pecans over the pineapple and sprinkle coconut on top. Place the cake in the refrigerator until ready to serve.
You may freeze the cake for a later day.
Just thaw and serve.
π· Perfect Pairings
Complete your meal with these
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