Hawaiian Style Pork Chops
Hawaiian Style Pork Chops is an moderately easy dinner. Made with 6 pork chops, 1/2 c. flour, 1 tsp. salt, 2 tbsp. vinegar and 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Salt and roll chops in flour.
Brown in hot oil. Combine vinegar, ketchup and juice; pour over chops.
Cover and simmer for 1 hour.
Garnish with pineapple.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment