Hawaiian-Style Chicken
Hawaiian-Style Chicken is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. unsifted all-purpose flour, . salt, . pepper, . frying chicken pieces and . salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine flour, salt and pepper; dredge chicken pieces.
Heat oil in large skillet; add chicken and brown well on both sides. Turn chicken skin side up and add water.
Bring to a boil; cover and simmer 30 minutes.
Place chicken on platter and keep warm. Add vegetables to skillet.
Bring to a full boil over medium heat, separating vegetables with fork.
Stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes.
Stir in catsup and serve over chicken.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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