Hawaiian Stuffed Chicken Breasts
Hawaiian Stuffed Chicken Breasts is an moderately easy dinner. Made with 2/3 c. hot water, 2 tbsp. margarine, 2 c. stove top dressing (chicken flavor), 1 (8 1/4 oz.) can crushed pineapple (with syrup) and 4 boneless, skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare oven at 400Β°.
Mix hot water and margarine in bowl. Stir in stuffing mix, pepper and 1/2 of the pineapple with syrup. Beat out the chicken breasts flat.
Spoon stuffing on chicken and roll tightly and hold with toothpicks.
Place in a 9-inch square baking dish with extra stuffing in center.
Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken.
Bake 30 minutes or until thoroughly done.
π· Perfect Pairings
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