Hawaiian Stuffed Chicken Breasts
Hawaiian Stuffed Chicken Breasts is an moderately easy dinner. Made with 2/3 c. hot water, 2 tbsp. margarine, 2 c. stove top stuffing (chicken flavor), 1 (8 1/4 oz.) can crushed pineapple in syrup and 4 boneless chicken breasts, pounded 1/4-inch thick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix hot water and margarine in a bowl. Stir in stuffing mix, pepper and half of the pineapple and syrup. Spoon evenly on chicken and roll.
Secure with toothpicks.
Put in square pan with remaining stuffing in center.
Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken. Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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