Hawaiian Stuffed Chicken Breasts
Hawaiian Stuffed Chicken Breasts is an moderately easy dinner. Made with 2/3 c. hot water, 2 tbsp. margarine, 2 c. stove top stuffing (chicken flavor), 1 (8 oz.) can crushed pineapple in syrup and 4 boneless chicken breasts, pounded 1/4-inch thick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix water and margarine in bowl.
Stir in stuffing mix, peppers, half of pineapple and syrup.
Spoon stuffing over chicken.
Roll tightly.
Place in a pan.
Mix together remaining pineapple, sugar, vinegar and ginger.
Spoon over chicken.
Bake 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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