Hawaiian Stuffed Chicken(2 Grams Fat Each)
Hawaiian Stuffed Chicken(2 Grams Fat Each) is an moderately easy dinner. Made with 2/3 c. hot water, 2 tbsp. butter buds, 2 c. stove top stuffing, chicken flavor, 1 can (8 1/4 oz.) crushed pineapple in syrup and 4 boneless, skinless chicken breasts, pounded to 1/4 inch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix hot water and butter buds in bowl.
Stir in stuffing mix, pepper and half of pineapple and syrup.
Spoon stuffing mix evenly over chicken.
Roll tightly.
Secure with toothpicks.
Place in square baking dish, place any leftover stuffing in the middle. Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken rolls.
Bake at 400Β° for 30 to 40 minutes or until tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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