Hawaiian Spareribs
Hawaiian Spareribs is an moderately easy dinner. Made with 4 lb. spareribs, in 2 inch strips, 1/4 c. flour, 1 tsp. salt, 1/4 c. soy sauce and 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, salt and soy sauce into paste.
Brush on ribs and set aside 10 minutes.
In large skillet brown all sides of ribs in oil.
Transfer ribs to roasting pan.
Drain fat from skillet and add sugar, vinegar, water, pineapple juice, garlic and ginger; heat thoroughly.
Pour over ribs and bake at 350Β° for 1 1/2 hours. Turn occasionally and place pineapple rings on top last 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment