Hawaiian Shoyu Chicken
Hawaiian Shoyu Chicken is an moderately easy dinner. Made with 2 1/2 lb. chicken pieces, 3/4 c. shoyu (soy sauce), 1/2 c. sugar, 1 c. water and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat shoyu and water.
When hot, add sugar, stirring until dissolved.
Add garlic, ginger and chicken; cook over medium heat until chicken is tender, about 45 minutes.
Stir occasionally so chicken browns evenly.
π· Perfect Pairings
Complete your meal with these
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