Hawaiian Salad
Hawaiian Salad is an moderately easy dinner. Made with 1 large pkg. jello, 2 c. drained pineapple, crushed, 4 bananas, 2 c. marshmallows and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare jello. When thickened fold in crushed pineapple, bananas and marshmallows.
Cake pan and let set. Mix together flour and sugar in saucepan; add beaten eggs and pineapple juice and Tang. Cook until thick.
Remove from heat and add cream cheese.
Stir until cheese is melted. When cooled, place jello.
Overnight.
Spread with Cool Whip and sprinkle with chopped walnuts.
π· Perfect Pairings
Complete your meal with these
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