Hawaiian Salad
Hawaiian Salad is an moderately easy dinner. Made with 2 c. crushed pineapple with juice, 1 c. sugar, dash of salt, 1 pkg. unflavored gelatin and 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, sugar and salt; cook 10 minutes.
Let cool. Mix gelatin and hot water together.
Let cool until syrupy, then combine with pineapple mixture.
Mix whipped topping as directed on package.
Cream the cheese and mix whipped topping.
Mix everything together and chill.
π· Perfect Pairings
Complete your meal with these
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