Hawaiian Punch Pie
Hawaiian Punch Pie is an moderately easy dinner. Made with 2 graham cracker pie crust shells, 1 (6 oz.) can crushed pineapple, 1 c. chopped pecans, 1 can eagle brand milk and 1 (6 oz.) can pink frozen lemonade, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Mix pineapple, Cool Whip, frozen lemonade and Eagle Brand milk together.
Add pecans.
Pour over into pie shells.
Let chill for 3 hours in refrigerator.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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