Hawaiian Pudding
Hawaiian Pudding is an moderately easy dinner. Made with 2 1/2 c. vanilla wafers, crushed, 2 tbsp. melted butter, 2 bananas, 1 can sweetened condensed milk and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix crushed vanilla wafers and melted butter.
Press into 1 1/2-quart casserole dish. Slice bananas over crumbs.
Pour sweetened condensed milk over bananas.
Spoon drained crushed pineapple over all.
Cover with container of Cool Whip.
Sprinkle with small can coconut.
Then sprinkle chopped nuts over coconut. Decorate with 6 to 8 maraschino cherries. Refrigerate for several hours.
π· Perfect Pairings
Complete your meal with these
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